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The Food of the Philippines: Authentic Recipes from the Pearl of the Orient by Reynaldo Alejandro

The Food of the Philippines: Authentic Recipes from the Pearl of the Orient by Reynaldo Alejandro

Reynaldo Alejandro, Doreen G. Fernandez, Corazon S. Alvina, Millie Reyes

$18.95 USD
$18.95 USD
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This title in the Periplus World Food Series examines the historical & regional influences that have shaped the cuisine of the Philippines.

Language : English
Hardcover : 120 pages
ISBN-10 : 962593245-3
ISBN-13 : 978-96-2-593245-3

Product Details

Weight: 1.4 lb
ISBN 10: 962593245-3
ISBN 13: 978-96-2-593245-3
Binding: Hardcover
Publisher: Periplus Editions
Published: 1999
Language: ["English"]
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