Collection: x-Culinary History
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The Tinge Of Red: Prehistory Of Art In The Philippines (Second Edition) by Jesus T. Peralta (Out of Print)
Regular price $48.00 USDRegular priceUnit price / per -
Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522 by Felice Prudente Sta. Maria
Regular price $40.00 USDRegular priceUnit price / per -
In High Spirits: Tropical Wines of the Philippines by Arturo G. Pacho (Out of Print)
Regular price $88.00 USDRegular priceUnit price / per -
Balut: Fertilized Eggs by Margaret Magat
Regular price $120.00 USDRegular priceUnit price / per -
Discovering Tuba by Arturo Pacho (Out of Print)
Regular price $59.00 USDRegular priceUnit price / per -
Flavors of the Philippines: A Culinary Guide to the Best of the Islands by Glenda Rosales-Barretto (Out of Print)
Regular price $50.00 USDRegular priceUnit price / per -
Kape: A Philippine Coffee Cookbook by Vicky Veloso-Barrera (Out of Print)
Regular price $50.00 USDRegular priceUnit price / per -
The Adobo Road Cookbook by Marvin Gapultos
Regular price $19.95 USDRegular priceUnit price / per -
Food Holidays: Philippines by Clang M. Garcia
Regular price $40.00 USDRegular priceUnit price / per