The Calamansi Cookbook: An Expat Guide to Eating Well in the Philippines by Tilman Baumgartel

"The book presents a selection of Western and Asian recipes that anyone can easily make with the provisions available in every supermarket in the Philippines. It also includes a selection of Filipino dishes that please the Western palate.

Named The Calamansi Book in deference to the local lime-like fruit used in many Filipino dishes, the book presents recipes for healthy, wholesome, and straightforward food that is meant to be cooked daily without too much fuss." - Excerpts from the publisher's website.
A Philippine import. Limited copies available.

Weight: 0.135 kg
Dimensions:7 × 5.5 in
Year: 2009
Language: English
Pages: 186
Publisher : Anvil Publishing Inc.