Slow Food Adobo by Lyn B. Gamboa

Summed up in this book are some of the best entries in the annual Adobo Festival held at the Balay Negrense Museum in Silay City, Negros Occidental–creative and innovative recipes that give due recognition to this very popular Filipino dish.
A Philippine import. Limited copies available.

Weight: .250 kg
Dimensions: 5.5 × 7.5 in
Language:English
Pages: 88
Publisher : Anvil Publishing, Inc