Recipes for Life: Food for the Heart Edited by Jenny Lee-Bonito (Out of Print)

Edited by Jenny Lee-Bonito and Christine Penaranda-Concio
Foreword by Charo Santos-Concio
Designed by Shirley Agleam-Cabrera

A compilation of favorite recipes of members of Class 1985, St Theresa's College in Quezon City, Philippines. The style of the book is perfect for women who are bound together in cooking not only food but also various recipes of life that make their journeys happier and smoother. They are wives, mothers, sisters, soulful friends, and certified food lovers. The recipes are spiced by personal commentaries from the various contributors that make this book a good mixture of inspiration, perfect dose of perspiration and the right blending of emotions! Thus, this book is not just food for the heart, but also an appetizer for the soul and the main dish for the spirit of this group of Theresians. The recipes in the book are not necessarily Filipino recipes but very varied concoctions for breakfast to lunch, to merienda fares or afternoon tea, to dinner with recipes for special occasions and for the sweet tooth, of course dessert, too. Thrown in are some cocktails and mocktails and bedtime drinks. In short, the book covers everything from soup to nuts, so to speak.
A Philippine import.

Publisher: Pages Publishing Artists, Manila (2009)
Format: Paperbound
ISBN: 978-971-945010-8