Quintessential Filipino Cooking: 75 Authentic Filipino Cooking by Liza Agbanlog

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Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.

These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

The author is the founder of the blog "Salu Salo Recipes" and is originally from the Philippines and lives in Vancouver, Canada.

Publisher : Page Street Publishing (August 14, 2018)
Language: : English
ISBN-13: 978-16-6-2414-548-3
Format: Paperbound
Pages: 191 pages