Pinoy Classic Cuisine: The Little Sabaw Book by Gene Gonzalez
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Whether served as one of the courses or as the main course, sabaw, sopas or soup is the basic sustenance for body and spirit on the Philippine table. The comfort it gives as warming nourishment to workers wishing to restore themselves by having sabaw during their lunch breaks or when they go home to the family puts sabaw or sopas as a prime course on the table. Children love to flavor otherwise bland rice with soup and when unsupervised would rather have it with rice sans other viands to supplement their high nutritional demands. Soup in the Philippine meal is not only served as one of the starter courses. Its importance is shown by being taken all throughout the Filipino meal. As pampainit ng tiyan (stomach warmer), it also warms the spirit and in turn restores and pleases the body and soul.
A Philippine import. Limited copies available.
Language : English
Pages: 40 pages
ISBN-10 : 971271071-8
ISBN-13 : 978-97-1-271071-1
Item Weight : 3.2 ounces
Publisher: Anvil Publishing
A Philippine import. Limited copies available.
Language : English
Pages: 40 pages
ISBN-10 : 971271071-8
ISBN-13 : 978-97-1-271071-1
Item Weight : 3.2 ounces
Publisher: Anvil Publishing
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