Kusinang Pinoy: Mga Espesyal na Putahe mulsa sa Food Magazine's Step by Step by Norma Chikiamco
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"Layunin ng Food Magazine na maipagpatuloy ang ganitong kaugalian. Sa pamamagitan ng aklat na ito, ang Kusinang Pinoy, maigat naming pinili at inihanda ang mga putahe na angkop na angkop sa panlasa ng bawat Pinoy anuman ang kanyang edad. Nagtataglay ng halos 50 putahe, ginawa naming simple ang paraan ng paghahanda at praktikal ang presyo ng mga sangkap at kagamitan na kakailanganin sa pagluluto. Mga putaheng hinago sa mga pahina ng paborito ninyong Food Magazine, kaya makatitiyak na nasubukan na itong lutuin at tikman bago inihandog sa mga mambabasa" -Excerpts from the Foreword.
Paperback : 90 pages
Language: : Tagalog
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