Kulinarya: A Guidebook to Philippine Cuisine Second Edition by Glenda R. Barretto
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Written by noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag
Their aim to bring the Filipino cuisine to the level of highest quality through inspiring anyone ranging from homemakers, cooks, students and the ordinary person to indulge in this rich part of the Philippine culture. Our chefs bring to you the ultimate Philippine Cuisine Guidebook.
Filipino recipes include:
Beef Steak with Onions
Deep-Fried Pork Belly
Stuffed Crab Steamed in Banana Leaves
Stewed Pork and Chicken in White Vinegar
Rice Noodle Saute'Grilled Fish White coconut Custard
And many more!
Item Weight : 2.31 pounds
Paperback : 240 pages
ISBN-10 : 971272872-2
ISBN-13 : 978-97-1-272872-3
Product Dimensions : 8.5 x 0.6 x 11 inches
Publisher : Tuttle Publishing; 2nd Edition (August 30, 2016)
Language: : English
Their aim to bring the Filipino cuisine to the level of highest quality through inspiring anyone ranging from homemakers, cooks, students and the ordinary person to indulge in this rich part of the Philippine culture. Our chefs bring to you the ultimate Philippine Cuisine Guidebook.
Filipino recipes include:
Beef Steak with Onions
Deep-Fried Pork Belly
Stuffed Crab Steamed in Banana Leaves
Stewed Pork and Chicken in White Vinegar
Rice Noodle Saute'Grilled Fish White coconut Custard
And many more!
Item Weight : 2.31 pounds
Paperback : 240 pages
ISBN-10 : 971272872-2
ISBN-13 : 978-97-1-272872-3
Product Dimensions : 8.5 x 0.6 x 11 inches
Publisher : Tuttle Publishing; 2nd Edition (August 30, 2016)
Language: : English
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