Kulinarya: A Guidebook to Philippine Cuisine First Edition by Glenda R. Barretto (Out of Print) (Collector's Item)

"Kulinarya's team of six chefs, all of whom have made their own mark on Filipine cuisine, had made many lively arguments to distill the core principles of Filipino cooking from the huge diversity of regional and individual practices. The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. Michaela Fenix, author and former editor of Food magazine." - Excerpts from the publisher's website.
A Philippine import.

Item Weight : 2.2 pounds
Paperback : 240 pages
ISBN-10 : 971272108-6
ISBN-13 : 978-97-1-272108-3
Publisher : Anvil Publishing, Inc. (January 1, 2008)
Language: : English