Flavors of the Philippines: A Culinary Guide to the Best of the Islands by Glenda Rosales-Barretto (Out of Print)

The Flavors of the Philippines leads you on a culinary journey through the different regions of the country, from the bustling city of Manila to exotic Palawan as you encounter the refreshing halo-halo, a spicy kinilaw, the incomparable adobo and many, many more. The recipes in this cookbook were collected to showcase the Best of the Islands. The author is a well-known expert on Philippine cuisine. Food photography by Neil Oshima, destination photography by George Tapan.
A Philippine import.

Hardbound: 112 pages
Publisher: Cacho Hermanos Inc.; 2nd edition (1997)
Language: English
ISBN: 97191-8820-0
Package Dimensions: 8.4 x 5.8 x 0.7 inches
Shipping Weight: 12.6 ounces