Dila at Bandila: Searching for the National Palate of the Philippines (English Edition) by Ige Ramos
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In this new cookbook, Nora V. Daza not only gives us her most treasured recipes but takes us through forty years of her culinary life. Behind most of the recipes are stories of people, places and events all of which helped her shaped her views on what Filipino cuisine is.
140 Recipies, 12 Chapters, Illustrations, Tips on storing eggs, Nineties Recipies, Recipes from Thailand, Burma and Indonesia, Special Section on Iloilo cuisine
Write up on the wet market, pancit malabon, patis, cacao, and kakanin.
Weight 0.225 kg
Dimensions 5 × 8 in
Edition Newsprint
Year 1992
Language English
Pages 192
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