A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful by Ghillie Basan

By Ghillie Basan and Vilma Laus

"A sensational collection of traditional and exotic recipes that captures the essence of the cuisine.Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time.Complete nutritional information is provided for every recipe, as well as cook's tips and variations" - Excerpts from the publisher's website.About AuthorGhillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Item Weight : 1.5 pounds
Paperback : 160 pages
ISBN-13 : 978-18-4-476949-0
Product dimensions : 9.13 x 0.48 x 11.8 inches
Publisher : Southwater; Illustrated edition (October 16, 2011)
Language: : English