A Recipe Book on Traditional Rice Food Products of the Philippines by Philippine Rice Research Institute (Out of Print)

This handbook documents the various rice-based food products in the different regions of the Philippines. As you go over the pages, one will realize that there is more to rice than the boiled rice that Filipinos eat as staple. From the kernels of this common crop, one can actually prepare a myriad of delightful delicacies. From North to South, the traditional rice delicacies in this handbook are a reflection of Filipinos' exceptional skills in culinary art. These recipes are handed down from generation to generation, a thread that binds the people to their ancient past, and for the future generation to enjoy to the more recent ones.
A Philippine import.

Publisher: Philippine Rice Research Institute, Maligaya, Munoz, Nueva Ecija (1999)
ISBN: 97190810664-0
Format: Paperbound
Pages: 64 pages