Pinoy Classic Cuisine: The Little Adobo Book by Gene Gonzalez (Out of Print)
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Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. This little cookbook is packed with recipes for Adobong Crispy Pata, Sinaing na Tambakol sa Bawang at Kamias, Bringhe, Pininyahang Adobo, and many more variations of the Filipino favorite adobo that can be served all day long.
Softbound: 35 pages
Publisher: Anvil Publishing, 2015
Language: English
ISBN: 978-971-27-2980-5
Publisher: Anvil Publishing, 2015
Language: English
ISBN: 978-971-27-2980-5
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