CULINARY ARTS
Delicious Filipino Fare for Diabetics!: Healthy Eating! Tasty Pinoy Delights! by Lola Nita Concepcion
$35.00
Cooking with Love: Cherished Recipes from the Heart by Annie P. Guerrero
$48.00
Cooking with Filipino Chefs by Michaela Fenix (Out of Print)
$50.00
Cooking Lessons Volume II by Beth Romualdez
$50.00
Cooking Lessons Volume I by Beth Romualdez
$20.00
Cooking for Two by Vicky Veloso Barrera (Out of Print)
$18.00
Cooking for Health: A Workbook on Modifying Popular Recipes by Cris C. Abiva
$18.50
Cooking 101: For Kids And Kids-At-Heart by Atty. Golda Lynn C. Zamuco, J.D.
$40.00
Connecting the Pots: Charting Filipino Recipes to Find Home by Malou Perez-Nievera
$50.00
Comfort Food by Erlinda Enriquez Panlilio (Out of Print)
Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan
$50.00
Cafe by the Ruins by Lia Llamado
$50.00
Cacao: Bean to Bar by Pacita U. Juan (Out of Print)
Barbara Hansen's Taste of Southeast Asia - Brunei, Indonesia, Malaysia, the Philippines by Barbara Hansen
$50.00
Barako: The Big Bean by Chit Juan (Out of Print)
$120.00
Balut: Fertilized Eggs by Margaret Magat
$32.00
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde
$19.99
A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful by Ghillie Basan
A Recipe Book on Traditional Rice Food Products of the Philippines by Philippine Rice Research Institute (Out of Print)
