Food Holidays: Philippines by Clang M. Garcia
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Travel the Philippine islands for culinary culture. Taste the evolution of Filipino cuisine. Explore 25 gastronomic destinations. Learn how to prepare 15 heirloom recipes. After more than three years of expedition in search of the Philippine culinary heritage across the islands of Luzon, Visayas and Mindanao, Tour Operator and Publisher, Clang Garcia, is proud to introduce "Food Holidays".
The first of its kind, that marries the joy of food and travel into a handy publication. The 200-page culinary travel guide is a collector's edition - covering the most fascinating destinations, authentic regional cuisines and priceless recipes that celebrate the country's culinary treasures.
The publication is proud to be co-authored by local culinary historians and travel experts, integrating the sense of history and culture into regional flavors and destinations. Every article is carefully designed to make it travel friendly. Food enthusiasts can easily nibble their way through each of the destination replete with contact details of every pit stop. Readers will enjoy the dedicated section on experiential tours that will bring to life the contents of the publication, anchored on the theme, "Eat Your History".
An enticing opportunity to join a group of foodies through a cultural journey: discover the stunning islands, empower the community, dine with the flavors of history, learn authentic cuisines and other gastronomic adventures. A proud recipient of the prestigious "Gourmand Awards" as the national winner under the "Culinary Travel Category".
Paperback: 200 pages
Publisher: Colors Integrated Travel Media, Inc.; 1st edition (2016)
Language: English
ASIN: B01JP4JA2U
Package Dimensions: 8.3 x 5.9 x 0.4 inches
Shipping Weight: 13.4 ounces
Travel the Philippine islands for culinary culture. Taste the evolution of Filipino cuisine. Explore 25 gastronomic destinations. Learn how to prepare 15 heirloom recipes. After more than three years of expedition in search of the Philippine culinary heritage across the islands of Luzon, Visayas and Mindanao, Tour Operator and Publisher, Clang Garcia, is proud to introduce "Food Holidays".
The first of its kind, that marries the joy of food and travel into a handy publication. The 200-page culinary travel guide is a collector's edition - covering the most fascinating destinations, authentic regional cuisines and priceless recipes that celebrate the country's culinary treasures.
The publication is proud to be co-authored by local culinary historians and travel experts, integrating the sense of history and culture into regional flavors and destinations. Every article is carefully designed to make it travel friendly. Food enthusiasts can easily nibble their way through each of the destination replete with contact details of every pit stop. Readers will enjoy the dedicated section on experiential tours that will bring to life the contents of the publication, anchored on the theme, "Eat Your History".
An enticing opportunity to join a group of foodies through a cultural journey: discover the stunning islands, empower the community, dine with the flavors of history, learn authentic cuisines and other gastronomic adventures. A proud recipient of the prestigious "Gourmand Awards" as the national winner under the "Culinary Travel Category".
Paperback: 200 pages
Publisher: Colors Integrated Travel Media, Inc.; 1st edition (2016)
Language: English
ASIN: B01JP4JA2U
Package Dimensions: 8.3 x 5.9 x 0.4 inches
Shipping Weight: 13.4 ounces