A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful by Ghillie Basan
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By Ghillie Basan and Vilma Laus
"A sensational collection of traditional and exotic recipes that captures the essence of the cuisine.Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time.Complete nutritional information is provided for every recipe, as well as cook's tips and variations" - Excerpts from the publisher's website.About AuthorGhillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Item Weight : 1.5 pounds
Paperback : 160 pages
ISBN-13 : 978-18-4-476949-0
Product dimensions : 9.13 x 0.48 x 11.8 inches
Publisher : Southwater; Illustrated edition (October 16, 2011)
Language: : English
"A sensational collection of traditional and exotic recipes that captures the essence of the cuisine.Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time.Complete nutritional information is provided for every recipe, as well as cook's tips and variations" - Excerpts from the publisher's website.About AuthorGhillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Item Weight : 1.5 pounds
Paperback : 160 pages
ISBN-13 : 978-18-4-476949-0
Product dimensions : 9.13 x 0.48 x 11.8 inches
Publisher : Southwater; Illustrated edition (October 16, 2011)
Language: : English