The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
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By Jacqueline Chio-Lauri
Photographed by Rowena Dumlao-Giardina
Foreword by John Birdsall
Because of all the influences on the Filipino cuisine from all around the world, it may be difficult to explain. The influences on their traditional indigenous dishes go as far as China, to Spain, to South East Asia, and even America! If one thing is for sure, it is that there's something for everyone here. “An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
Item Weight : 1.85 pounds
Hardcover : 248 pages
ISBN-10 : 157284258-X
ISBN-13 : 978-15-7-284258-8
Product Dimensions : 7.1 x 0.9 x 9 inches
Publisher : Agate Surrey (September 18, 2018)
Language: English
Photographed by Rowena Dumlao-Giardina
Foreword by John Birdsall
Because of all the influences on the Filipino cuisine from all around the world, it may be difficult to explain. The influences on their traditional indigenous dishes go as far as China, to Spain, to South East Asia, and even America! If one thing is for sure, it is that there's something for everyone here. “An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
Item Weight : 1.85 pounds
Hardcover : 248 pages
ISBN-10 : 157284258-X
ISBN-13 : 978-15-7-284258-8
Product Dimensions : 7.1 x 0.9 x 9 inches
Publisher : Agate Surrey (September 18, 2018)
Language: English
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