Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes) by Marvin Gapultos

"Pulutan" is what one would typically pair with a cold beer, a refreshing wine cooler, or a delicious cocktail. It is what you would call the array of Filipino bar snacks and small dishes ranging from finger foods, appetizers, and street foods. Do not be surprised to find in this cookbook recipes of tapas and pintos to eggrolls and dumplings, and even barbecued meat and chicken wings; this is what makes the Philippine cuisine so unique, it's influence from all over the world, from countries like Spain, China, Mexico, and the U.S. This Filipino cookbook includes over 60 exciting Pulutan recipes, such as:

Grilled Coconut and Lemongrass Shrimp
Raw Oysters with Green Mango Mignonette (Kinilaw)
Fried Calamari with Crispy Purple Yam Crust
Corn-Dogged Quail Eggs (Kwek-Kwek)
Fried Green Mangoes
Grilled Bacon Skewers with Pineapple Glaze
Spicy Sizzling Squid (Sisig na Pusit)
Pork Meatballs with Spicy Coconut Sauce (Bicol Express)
Grilled Garlic Lamb Chops (Salpicao)
And much more, including many unique cocktails and desserts!

Item Weight : 1.45 pounds
Hardcover : 120 pages
ISBN-10 : 080484942-0
ISBN-13 : 978-08-0-484942-5
Product Dimensions : 8.5 x 1 x 8.3 inches
Publisher : Tuttle Publishing; Illustrated Edition (October 2, 2018)
Language: : English