Pinoy Classic Cuisine: The Little Rice Book by Gene Gonzalez
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Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.
"Rice is one of the most ancient food sources, having a long line of uses - from staple carbohydrate source, to beverage (such as in infusions and wines), to snacks and desserts. The foreign influences in our cuisine, coming from our Chinese, Malay, and Spanish forebears, only reinforce our deep appreciation for rice dishes." "With better transportation and technology in agriculture, we Filipinos have expanded our appreciation for the sacred grain by tasting traditional and new strains of rice that run the gamut from gourmet to health food. "-Excerpts from the publisher's website.
A Philippine import. Limited copies available.
Item Weight : 1.01 pounds
ISBN-10 : 971271901-4
ISBN-13 : 978-97-1-271901-1
Publisher : Anvil Publishing, Inc. (January 1, 2008)
"Rice is one of the most ancient food sources, having a long line of uses - from staple carbohydrate source, to beverage (such as in infusions and wines), to snacks and desserts. The foreign influences in our cuisine, coming from our Chinese, Malay, and Spanish forebears, only reinforce our deep appreciation for rice dishes." "With better transportation and technology in agriculture, we Filipinos have expanded our appreciation for the sacred grain by tasting traditional and new strains of rice that run the gamut from gourmet to health food. "-Excerpts from the publisher's website.
A Philippine import. Limited copies available.
Item Weight : 1.01 pounds
ISBN-10 : 971271901-4
ISBN-13 : 978-97-1-271901-1
Publisher : Anvil Publishing, Inc. (January 1, 2008)
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