Filipino Cuisine: A Concoction of Different Vegetables, Volume 2 by Academic Publishing*
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Out of print title.
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"Filipino Cuisine - Volume II, is a concoction of different vegetables designed as a partner in the kitchen. Vegetables rank high in vitamins and minerals which are indispensable part of any meal. Their different colors and tastes are created for us to enjoy....
Here, you will discover more than twenty (20) ways of cooking vegetables - from boil to braised, baked, buttered, breaded; from crunchy to creamy; from fried to frozen; from scramble to scalloped, spicy, stewed, and stuffed - and many more for you to find out, learn, and try. Then hopefully, you can concoct your own. Happy Cooking! - Editorial Committee, Academic Publishing Corporation" - Excerpts from the Introduction.
Publisher: Academic Publishing Corporation
ISBN-10 : 971707124-1
ISBN-13 : 978-97-1-707124-4
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