Country Cooking: Philippine Regional Cuisines by Michaela Fenix (Out of Print)

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Micky culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.  Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be -Excerpts from the publisher's website.
A Philippine import.  

Publisher: Anvil Publishing, Inc.
ISBN: 9789712730443
Paperback: 239 pages
Language: English