Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful by Ghillie Basan
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By Ghillie Basan and Vilma Laus
"Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Recipes range from soups, snacks and main course dishes to salads and sweet treats and drinks. Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results every time." - Excerpts from the publisher's website.
Item Weight : 1.5 pounds
Paperback : 160 pages
ISBN-13 : 978-08-5-723341-7
Publisher : Southwater (March 7, 2016)
Product dimensions : 8.46 x 0.43 x 11.21 inches
Language: : English
"Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Recipes range from soups, snacks and main course dishes to salads and sweet treats and drinks. Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results every time." - Excerpts from the publisher's website.
Item Weight : 1.5 pounds
Paperback : 160 pages
ISBN-13 : 978-08-5-723341-7
Publisher : Southwater (March 7, 2016)
Product dimensions : 8.46 x 0.43 x 11.21 inches
Language: : English
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