Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan
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By Ghillie Basan and Vilma Laus
A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking.
Item Weight : 8 ounces
Hardcover : 64 pages
ISBN-10 : 075483049-7
ISBN-13 : 978-07-5-483049-8
Product Dimensions : 6.37 x 0.7 x 6.66 inches
Publisher : Lorenz Books (October 7, 2015)
Language: : English
A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking.
Item Weight : 8 ounces
Hardcover : 64 pages
ISBN-10 : 075483049-7
ISBN-13 : 978-07-5-483049-8
Product Dimensions : 6.37 x 0.7 x 6.66 inches
Publisher : Lorenz Books (October 7, 2015)
Language: : English
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