A Quick Guide to Filipino Food and Cooking by Cris Abiva (Out of Print)

Out of print title

"This handy reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more.

The book documents the many aspects of the Filipino way of life and is a must for teachers, students and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating. " -Excerpts from the Book Cover.
A Philippine import. Limited copies available.

ISBN-10 : 971271068-8
ISBN-13 : 978-97-1-271068-1
Publisher : Anvil Publishing (January 1, 2001)
Item Weight: 0.170 kg
Product Dimensions: 8 x 5.12 in