Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series) by Dr. Gerry G. Gelle

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Discover all the unique tastes of the Philippines, one country, thousands of islands, thousands of tastes.

"Although he gives a culinary geography lesson of the spread-out islands that make up the Philippines, Gelle says 'the book was written from a Filipino-American point of view, not a Filipino point of view.' Thus, the recipes sometimes have been modified to fit both American ingredients and the Americanized tastes of those born and raised in this country.  The recipes are no less authentic for being adapted." - San Francisco Chronicle

"There are far too few Filipino cookbooks on the market; most competitors appearing in non-durable paperback which may not survive the rigors of library lending. This solid hardcover is perfect for a library's ethnic cookbook collection: over 200 recipes complete with a selection of fine color photos embellish an in-depth reference to the cuisine of many Philippine islands. Included are an index and glossary, plus plenty of cultural references." - The BookwatchItem

Weight : 1.95 pounds
Hardcover : 352 pages
ISBN-10 : 187861063-5
ISBN-13 : 978-18-7-861063-8
Product Dimensions : 8.25 x 1 x 9.5 inches
Publisher : Red Crane Books (May 1, 1997)
Language : English