{"title":"CULINARY ARTS","description":"","products":[{"product_id":"food-holidays-philippines-by-clang-m-garcia","title":"Food Holidays: Philippines by Clang M. Garcia","description":"\u003cstrong\u003eAutographed copy\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTravel the Philippine islands for culinary culture. Taste the evolution of Filipino cuisine. Explore 25 gastronomic destinations. Learn how to prepare 15 heirloom recipes. After more than three years of expedition in search of the Philippine culinary heritage across the islands of Luzon, Visayas and Mindanao, Tour Operator and Publisher, Clang Garcia, is proud to introduce \"Food Holidays\". \u003cbr\u003e\u003cbr\u003eThe first of its kind, that marries the joy of food and travel into a handy publication. The 200-page culinary travel guide is a collector's edition - covering the most fascinating destinations, authentic regional cuisines and priceless recipes that celebrate the country's culinary treasures. \u003cbr\u003e\u003cbr\u003eThe publication is proud to be co-authored by local culinary historians and travel experts, integrating the sense of history and culture into regional flavors and destinations. Every article is carefully designed to make it travel friendly. Food enthusiasts can easily nibble their way through each of the destination replete with contact details of every pit stop. Readers will enjoy the dedicated section on experiential tours that will bring to life the contents of the publication, anchored on the theme, \"Eat Your History\". \u003cbr\u003e\u003cbr\u003eAn enticing opportunity to join a group of foodies through a cultural journey: discover the stunning islands, empower the community, dine with the flavors of history, learn authentic cuisines and other gastronomic adventures. A proud recipient of the prestigious \"Gourmand Awards\" as the national winner under the \"Culinary Travel Category\".  \u003cbr\u003e\u003cbr\u003ePaperback: 200 pages\u003cbr\u003ePublisher: Colors Integrated Travel Media, Inc.; 1st edition (2016)\u003cbr\u003eLanguage: English\u003cbr\u003ePackage Dimensions: 8.3 x 5.9 x 0.4 inches\u003cbr\u003eShipping Weight: 13.4 ounces","brand":"Colors Integrated Travel Media, Inc.","offers":[{"title":"Default Title","offer_id":39567415083174,"sku":"18","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/36cb5a663ef61390d0b2a8ca4159d89c.jpg?v=1616549597"},{"product_id":"the-adobo-road-cookbook-by-marvin-gapultos","title":"The Adobo Road Cookbook by Marvin Gapultos","description":"The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere--from Manila to Los Angeles and everywhere in between.As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. \u003cbr\u003e\u003cbr\u003eThe nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen's of Marvin's own grandmother, mother and aunties.??A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes--both traditional and with a twist--the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003eSlow-Braised Pork Belly and Pineapple Adobo\u003cbr\u003eSpicy Sizzling Pork (Sisig)\u003cbr\u003eSalmon and Miso Sour Soup (Sinigang) \u003cbr\u003eChili Crab Spring Rolls (Lumpia) \u003cbr\u003eCoconut Milk Risotto with Kabocha Squash and Long Beans\u003cbr\u003eChicken Adobo Pot Pies\u003cbr\u003eSweet Corn and Coconut Milk Panna Cotta\u003cbr\u003eGin Fizz Tropical\u003cbr\u003eBanana-Nut Spring Rolls\u003cbr\u003e\u003cbr\u003ePaperback: 144 pages\u003cbr\u003ePublisher: Tuttle Publishing; \u003cbr\u003ePaperback with Flaps edition (May 7, 2013)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 080484257-4\u003cbr\u003eISBN-13: 978-08-0-484257-0\u003cbr\u003eProduct Dimensions: 9 x 0.6 x 10 inches\u003cbr\u003eShipping Weight: 1.5 pounds","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567427436710,"sku":"61","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/20a6b7059af96e4016d908ad59fb07fe.jpg?v=1616549688"},{"product_id":"tikim-essays-on-philippine-food-and-culture-by-doreen-fernandez-first-edition-out-of-print","title":"Tikim: Essays on Philippine Food and Culture by Doreen Fernandez First Edition (Out of Print)*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-2e88c6b8-7fff-2414-a6b2-cc40b402c156\"\u003e\u003cspan\u003eOut of print title.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eWe are out of stock and can no longer be supplied.\u003c\/p\u003e\n\u003cp\u003eThis book has been reprinted several times since its first release and have been selling well that even reprint editions have become collector's items. The print run for Philippine publications is small compared to US books. Thus, titles go out of stock sooner and eventually go out of print. The book being offered here for sale came from a third party and not from the publisher, and the price was dictated by the source of this book.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e \u003cbr\u003eThis copy is the 4th printing of the first edition.\u003cbr\u003e\u003cbr\u003e\"...Writing about food is not a matter of dipping into the thesaurus to discover the many ways to say 'tasty.' Instead it means digging deep into human experience, because tasting, eating and savoring are very intimate ventures.\" Received the 1998 Gintong Aklat Award and considered one of the \"bibles\" by food and culture lovers and writers. This book is definitely not a book of recipes but more of the culinary history of Philippine food. A valuable book of information and now out of print. A copy or two are available in our bookshop. Order it before it completely disappears. If you are really interested in the book, do not let the price deter you from getting a valuable reference material.\" -Excerpts from the Author's Introduction.\u003cbr\u003e\u003cbr\u003ePaperback: 255 pages\u003cbr\u003ePublisher: Anvil Publishing (1994)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 971270383-5\u003cbr\u003eISBN-13: 978-97-1-270383-6\u003cbr\u003ePackage Dimensions: 9 x 5.9 x 0.6 inches\u003cbr\u003eShipping Weight: 13.6 ounces\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567428976806,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/2840b59b3c4bb4d3ba3100e8de339b6d.jpg?v=1616549695"},{"product_id":"a-la-carte-food-fiction-collected-and-edited-by-cecilia-manguerra-brainard","title":"A La Carte: Food \u0026 Fiction Collected and Edited by Cecilia Manguerra Brainard","description":"\u003cp\u003e\u003cstrong\u003eBy Cecilia Manguerra Brainard and Marily Ysip Orosa\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCollectible.\u003c\/strong\u003e\u003cbr\u003eA collection about fiction and food from a Filipino publisher. Includes short stories written by Shirlie Mae Mamaril Choe, Susan Evangelista, Alfred Yuson, among others. Winner, Gourmand Award, 2008 as the Best Food Literature Book from the Philippines. \u003cbr\u003e\u003cbr\u003e\"A menu of stories to suit your every craving! That's 'A la Carte: Food \u0026amp; Fiction'. This book fills a hunger in Philippine literature for fantasy, hyper-reality, romance, mystery but with a good measure of culinary flavoring mixed in.\"\u003cbr\u003e-Felice Prudente Sta. Maria, culinary heritage advocate and writer\u003cbr\u003e\u003cbr\u003e\"Here is a book guaranteed to satisfy even the most discriminating taste, but also to make readers hungry for more stories, characters, insights, and recipes. Fact, fiction, fantasy, and food mix in a feast for the mind, the heart, the palate, and the soul. There are many well-known writers in the anthology, but it is not so much who writes as what is written that makes this book a must-read, just as it is not so much the chef or the cook that makes a recipe to die for, but the dish itself. Enjoy the 25-course banquet.\"\u003cbr\u003e-Isagani R. Cruz, The Philippine Star\u003cbr\u003e\u003cbr\u003e\"Books on food are quite popular these days and we are glad that recent publications have gone beyond mere recipes to evoke what Proust called a remembrance of things past. \"\u003cbr\u003e-Ambeth R. Ocampo, Chairman, National Commission for Culture and the Arts and Chairman, National Historical Institute\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoftcover: 207 pages\u003cbr\u003ePublisher: ANVIL PUBLISHING (2007)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 971271876-X\u003cbr\u003eISBN-13: 978-97-1-271876-2\u003c\/p\u003e","brand":"Anvil Publishing, Inc.","offers":[{"title":"Default Title","offer_id":39567493726374,"sku":"SKU-376","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/345af10527051e70a47270da12643bdc.jpg?v=1616550286"},{"product_id":"kape-a-philippine-coffee-cookbook-by-vicky-veloso-barrera-out-of-print","title":"Kape: A Philippine Coffee Cookbook by Vicky Veloso-Barrera (Out of Print)*","description":"\u003cp\u003e\u003cstrong\u003eOut of print title.\u003cbr\u003eWe are out of stock and can no longer be supplied.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Vicky Veloso-Barrera and Chit Juan\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIncludes more than 60 recipes that go perfectly with coffee which popularly called \"kape\" in Pilipino, the Philippines' National Language. \"We hope the many months we spent working on this book will achieve its main purpose: to promote the awareness (and drinking!) of our very own homegrown coffee beans. Aside from Figaro, other coffee chains from both here and abroad are flourishing in the Philippines today. Filipinos not only love drinking the stuff but also associate it with all sorts of pleasant social activities. We have organized all the recipes in the book into the times and meals of the day best for coffee drinking, accompanied by something to eat.\" \"Both Chit and I love coffee and have a penchant for the locally grown beans. We hope that with this book, we are able to share this passion. But all of us regular coffee drinkers stand to benefit, too, not only by having a world-class Philippine product we can be proud of, but also by the enjoyment of this tasty brew at all hours of the day, every day.\" \"We dedicate this book to all coffee lovers and everyone who has anything to do with Philippine coffee. May our coffee trees continue to flourish and may their delicious beans end up in cups all throughout the archipelago and even far beyond our own shores!\" Vicky Veloso-Barrera.\u003cbr\u003e\u003cstrong\u003eA Philippine import. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback\u003cbr\u003ePublisher: Anvil Publishing, Inc (2002)\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567503949990,"sku":"SKU-397","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/379f0a026409428b0f2f04b6d93a5f3a.jpg?v=1616550333"},{"product_id":"judy-anns-kitchen-by-judy-ann-santos-agoncillo","title":"Judy Ann's Kitchen by Judy Ann Santos-Agoncillo","description":"Judy Ann's Kitchen is divided into sections devoted to personal recipes that put another wholesome imprint on Judy Ann's character-this time in the personality of her home table. The classifications of her cooking comfort food, her cuisine as a wife and a mom, with recipes for easy entertaining, plus a special section on healthy cooking and discoveries all sum up the notable features of the twenty first-century woman that she is.\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFormat: Paperback\/Coffee Table\u003cbr\u003ePublisher: Anvil Publishing Inc. (2015)\u003cbr\u003eISBN-10: 971273115-4\u003cbr\u003eISBN-13: 978-97-1-273115-0\u003cbr\u003ePackage Dimensions: 11 x 9 x 1 inches\u003cbr\u003eShipping Weight: 1.5 pounds","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567505424550,"sku":"SKU-399","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/6873ec5c52f5cff446d305cfdc5d66b7.jpg?v=1616550341"},{"product_id":"flavors-of-the-philippines-a-culinary-guide-to-the-best-of-the-islands-by-glenda-rosales-barretto","title":"Flavors of the Philippines: A Culinary Guide to the Best of the Islands by Glenda Rosales-Barretto (Out of Print)*","description":"\u003cp\u003e*Out of print title.\u003cbr\u003eWe are out of stock and can no longer be supplied.\u003c\/p\u003e\n\u003cp\u003eThe Flavors of the Philippines leads you on a culinary journey through the different regions of the country, from the bustling city of Manila to exotic Palawan as you encounter the refreshing halo-halo, a spicy kinilaw, the incomparable adobo and many, many more. The recipes in this cookbook were collected to showcase the Best of the Islands. The author is a well-known expert on Philippine cuisine. Food photography by Neil Oshima, destination photography by George Tapan. \u003cbr\u003e\u003cstrong\u003eA Philippine import.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHardbound: 112 pages\u003cbr\u003ePublisher: Cacho Hermanos Inc.; 2nd edition (1997)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN: 97191-8820-0\u003cbr\u003ePackage Dimensions: 8.4 x 5.8 x 0.7 inches\u003cbr\u003eShipping Weight: 12.6 ounces\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567505948838,"sku":"SKU-401","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/ca8bf77ed1432443ef59ff9a488b7883.jpg?v=1616550349"},{"product_id":"the-malunggay-book-healthy-easy-to-do-recipes-by-day-salonga","title":"The Malunggay Book: Healthy \u0026 Easy-to-do Recipes by Day Salonga (Out of Print)","description":"\u003cp\u003e\u003cstrong\u003eOut of Print Title.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWe only have 1 copy left.\u003cb id=\"docs-internal-guid-cf65f8f4-7fff-f773-0401-aa6f870cce15\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003eIf interested, email us: \u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003eLNL.philippinebookshop@yahoo.com\u003c\/a\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Day Salonga and Mon Urbano\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEdited by Nancy Reyes-Lumen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA user-friendly recipe book on the wonderful ways one can prepare and cook the humble malunggay plant into sumptuous and healthy dishes for the family. Malunggay is a plant of wonder, full of nutrients, better than most vegetables that you see in the market. With color-photo folio. (A collaborative project with World Outreach Program Foundation, Kansas, USA).\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback: 80 pages\u003cbr\u003ePublisher: Anvil Publishing Inc. (2013)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 971272762-9\u003cbr\u003eISBN-13: 978-97-1-272762-7\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567506047142,"sku":"SKU-402","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/3e7099ef5c1900930df8fe936bb8e899.jpg?v=1616550335"},{"product_id":"discovering-tuba-by-arturo-pacho-out-of-print","title":"Discovering Tuba by Arturo Pacho (Out of Print)","description":"\u003cstrong\u003eOut of print title.\u003c\/strong\u003e\u003cbr\u003eWe have \u003cstrong\u003eone copy\u003c\/strong\u003e of this out of print title for sale; if interested, let us know immediately. Once sold, we offer a free Search Service, for this title. \u003cbr\u003e\u003cbr\u003eEmail us: info@philippinebookshop.com if interested so that we can include your name in the list. When our Book Scouts are able to find the title, we will let you know accordingly. However, we can not guarantee when exactly it will be. \u003cbr\u003e\u003cbr\u003e'Tuba' was, is, and always will be the people's drink - homegrown, unpretentious, readily accessible, and as far as general knowledge is concerned, devoid of any standards of quality or drinking etiquette. But of course, aside from the supreme ability of being able to drink quantities of it without toppling over in drunken stupor, there are standards of flavor as any connoisseur will tell you. 'Tuba' is a fermented coconut drink. In the country, 'tuba' gatherers would usually climb the coconut tree in the morning to gather the juice. 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Cruz (Out of Print)*","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eOut of print title.\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe are out of stock and can no longer be supplied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-7aa4934c-7fff-5982-84a2-ad4055450cd6\"\u003e\u003c\/b\u003eBy Elmer D Cruz and Emerson R. Rosales\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEdited by Ellen T. Tordesillas and Yvonne T. Chua\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eA Philippine Cookbook written in Tagalog by two Filipino military men. Literally, the title translates to: Finger Food (from the Kitchen of Soldiers). \"Pulutan\" means finger food which accompanies one's drinks as in informal socials being held in military barracks. \u003cbr\u003e\u003cbr\u003eAvailable in Tagalog only; no edition in English language available. Tagalog is a regional Philippine language spoken in the island of Luzon and in the environs of the city of Manila. A Philippine import and a popular title, now on its third edition. 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Maria and I were compiling and editing essays on comfort food by members of the International Wine and Food Society for its second Booklet, urged me to come up with such a book, by well-known writers on their particular comfort food. For many of them, writing of their comfort food has been an act of remembering, of retrieving the memory of their childhood and growing up years, with mother cooking dishes that made them feel cosseted and loved. For others, it was the recollection of times alone, perhaps away from home and hankering for food that gave them solace and somehow filled with void.' -Erlinda Enriquez Panlilio\" -Excerpt from the Foreword.\u003cbr\u003e\u003cstrong\u003eA Philippine import. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback\u003cbr\u003ePublisher: Anvil Publishing, Inc. (2003)\u003cbr\u003eISBN-10: 971271407-1\u003cbr\u003eISBN-13: 978-97-1-271407-8\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567522791590,"sku":"SKU-442","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/d462409f245d979ee29fac938977132f.jpg?v=1616550428"},{"product_id":"connecting-the-pots-charting-filipino-recipes-to-find-home-by-malou-perez-nievera","title":"Connecting the Pots: Charting Filipino Recipes to Find Home by Malou Perez-Nievera","description":"Malou Perez-Nievera’s debut cookbook, Connecting the Pots: Charting Stories and Filipino Recipes to Find Home, is a collection of Filipino recipes and stories that define the author’s culinary journey through two continents from Asia to America. Author is the creative driving force behind the food blog Skip to Malou, and is the host on YouTube of Skip to Malou Cooking with a Filipino Accent.\u003cbr\u003e\u003cbr\u003eHardcover: 160 pages\u003cbr\u003ePublisher: Self-Published (November 17, 2019)\u003cbr\u003eISBN-13: 978-05-7-858400-3\u003cbr\u003ePackage Dimensions: 8 x 7.7 x 0.8 inches\u003cbr\u003eShipping Weight: 1.2 pounds","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567526101158,"sku":"SKU-458","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/a7d808cb2fb1f4dc25fe0e6f0444378b.jpg?v=1616550433"},{"product_id":"balut-fertilized-eggs-by-margaret-magat","title":"Balut: Fertilized Eggs by Margaret Magat","description":"Grounded in folkloristics and anthropology, Margaret Magat explores both the traditional and popular culture contexts of balut. Balut – fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks – is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion and disgust in western popular culture. The first academic book on balut, this is essential reading for anyone in food studies, folklore studies, anthropology, and Asian American studies.\u003cbr\u003e\u003cbr\u003eHard Cover: 208 pages\u003cbr\u003ePublisher: Bloomsbury Academy (November 14, 2020)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 147428032-3\u003cbr\u003eISBN-13: 978-14-7-428032-7\u003cbr\u003eProduct Dimensions: 6.1 x 0.5 x 9.2 inches\u003cbr\u003eShipping Weight: 15.2 ounces","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567528198310,"sku":"SKU-462","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/a5ba6e0f56a9019783feec05e9712aa7.jpg?v=1616550457"},{"product_id":"i-am-a-filipino-and-this-is-how-we-cook-by-nicole-ponseca","title":"I am a Filipino: And This is How We Cook by Nicole Ponseca*","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOut of Stock.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe do not have an inventory of this title. This title is subject to order. If interested, email us: \u003c\/span\u003e\u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003e\u003cspan\u003eLNL.philippinebookshop@yahoo.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Nicole Ponseca and Miguel Trinidad\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more.\u003cbr\u003e\u003cbr\u003eHardcover: 304 pages\u003cbr\u003ePublisher: Artisan (November 13, 2018)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 157965767-2\u003cbr\u003eISBN-13: 978-15-7-965767-3\u003cbr\u003eProduct Dimensions: 7.7 x 1 x 10.6 inches\u003cbr\u003eShipping Weight: 3 pounds\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567528493222,"sku":"SKU-463","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/7feaf7a286e7e203a823f8a855ec6f24.jpg?v=1616550461"},{"product_id":"the-filipino-instant-cookbook-classic-and-modern-filipino-recipes-for-your-electric-pressure-cooker","title":"The Filipino Instant Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker","description":"\u003cstrong\u003eBy Tisha Gonda Domingo, Jorell Domingo, Jeannie E. Celestial, Romeo Roque-Nido, Art Swenson and Jaymar Cabebe\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Filipino Instant Pot Cookbook was created out of an alignment in values: cultural pride, good food, and spending quality time with loved ones. The book adds to the rising, international Filipino Food Movement. We are also leaders of the Filipino Recipes Instant Pot Community on Facebook, founded by husband Jorell and wife Tisha, which has over 50,000 followers around the globe. \u003cbr\u003e\u003cbr\u003eThe Filipino Instant Pot Cookbook is an exciting new cookbook that was born of six second generation Filipino Americans (Jorell Domingo, Tisha Gonda Domingo, Jeannie E. Celestial, Art Swenson, Romeo Roque Nido, and Jaymar Cabebe.)\u003cbr\u003e\u003cbr\u003ePaperback: 174 pages\u003cbr\u003ePublisher: Rocketships \u0026amp; Wonderment (October 29, 2019)\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 173412410-5\u003cbr\u003eISBN-13: 978-17-3-412410-1\u003cbr\u003eProduct Dimensions: 8 x 0.5 x 10 inches\u003cbr\u003eShipping Weight: 1 pounds","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567530590374,"sku":"SKU-464","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/78be41e15e7ea7f9b181429c235552a9.jpg?v=1616550465"},{"product_id":"republic-of-taste-the-untold-stories-of-cavite-cuisine-first-edition-by-ige-ramos-out-of-print","title":"Republic of Taste: The Untold Stories of Cavite Cuisine First Edition by Ige Ramos (Out of Print)","description":"\u003cstrong\u003eBy Ige Ramos\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eForeword by Ambeth R. 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From the cultural textures of \u003cem\u003etapuy\u003c\/em\u003e,\u003cem\u003e basi\u003c\/em\u003e and \u003cem\u003etuba\u003c\/em\u003e to daring new wines from rare fruits and staple crops, these tropical wines follow the arrival of Filipino food, heralded as a new exciting culinary frontier. Learn how traditional wines changed Philippine history in the fight for independence, examine their socioeconomic aspects, and marvel in the ingenious techniques used to create delicious wines found nowhere else. Beautifully photographed and meticulously researched, \u003cem\u003eIn High Spirits \u003c\/em\u003eis an illuminating homage to the pride, creativity and resourcefulness of Filipino wine makers and their fine yet unsung wines.\u003cbr\u003e\u003cbr\u003ePublisher: Arturo G. 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Fernandez\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWith illustrations in color and black and white!\u003cbr\u003eWe share with you a good description of this book as mentioned in Goodreads: \"This is more than just another food book. The chapters of the book encompass \u003cem\u003eKinilaw \u003c\/em\u003etotally; its culture, its sensuality, its history, its art, its essence. This ingenious cuisine is at least a thousand years old, is done throughout the Philippines, and features fish, shellfish, crustaceans, meat, vegetables, fruits and seaweed. A delightful guide to pleasure that is distinctly Philippine.\" In short, Kinilaw is the journey that food takes through an acidic agent or vinegar that transforms the fresh flesh of sea creatures and seaweeds, or meat and even of fruits and vegetables, to an imagined cooked state. In Southern Philippines, they refer to vinegar as \"liquid fire\" and that it cooks really!\u003cbr\u003e\u003cstrong\u003eA Philippine import.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback: 133 pages\u003cbr\u003ePublisher: Bookmark (1991) 1st Edition\u003cbr\u003eLanguage: English\u003cbr\u003eISBN-10: 971569014-9\u003cbr\u003eSBN-13: 978-97-1-569014-9 \u003cbr\u003ePackage Dimensions: 10 x 7 x 0.2 inches\u003cbr\u003eShipping Weight: 12 ounces","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567536259238,"sku":"SKU-470","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/271dd37cf0661500197efea15a222dbb.jpg?v=1616550457"},{"product_id":"kain-na-an-illustrated-guide-to-philippine-food-by-felice-prudente-sta-maria","title":"Kain Na! An Illustrated Guide to Philippine Food by Felice Prudente Sta. 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So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy Felice Prudente Sta. Maria, Bryan Koh and Mariel Ylagan Garcia\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe first Illustrated book containing essential information on Philippine food and eating habits, Kain Na! (which means \"let's eat!\") is a warm invitation to the country's communal dining table and its regional kitchens. Filipino food is the summary of Filipino history - from the indigenous food to the prehistoric era, to the influences of Asian cooking generated by trade, and the Colonial influences brought on by conquest. Yet for all its richness and diversity, little is known beyond dishes like adobo, sinigang, lechon. Kain Na! aims to change that. \u003cbr\u003e\u003cbr\u003eThe first Illustrated tome of its kind contains essential information on Philippine food and eating habits. It is divided into 12 chapters. Almusal (breakfast), Lutong Bahay (home cooking), Meryenda (afternoon delights), Lutong Kalsada (street food), Paghimagas (desserts), Pulutan (bar chow), Pang-Pista (festival food), Inumin (beverages), Sa Panaderya (bakery finds), Kakanin (rice treats), Sawsawan (dipping sauces), and a section on ingredients key to the Filipino larder. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003eFelice Prudente Sta. Maria is a pioneer of Philippine culinary history. She uses a polychromic and multidisciplinary framework for establishing culinary history with a focus on the period of 1516 to 1949. The Governor-General's Kitchen: Philippine Culinary Vignettes and Recipes, 1521-1935 (Anvil Publishing, 2006) and What Kids Should Know About Philippine Food (Adarna Books, 2016) are among her popular works. Her writings about Philippine culture over four decades have been awarded both nationally and internationally. In the 1980's she received the first Kalakbay Award from the Philippine Department of Tourism in the Domestic Resident Travel Writer category. In 2001, she was added to the SEA Write Award roster, considered the highest accolade for ASEAN authors. Maria contines to speak on the value of culinary history for tourism to professional and academic audiences. \u003cbr\u003e\u003cbr\u003eBryan Koh released his first book, Milk Pigs \u0026amp; Violet Gold: Philippine Cookery in 2014. It won the Best Food Book Award of the Philippine National Book Awards that year. His second book, 0451 Mornings are for Mont Hin Gar: Burmese Food Stories, won third place in the Best Asian Cookbook category at the World Gourmand Cookbook Awards 2016. Milk Pigs' second, enriched, edition entitled Milkier Pigs \u0026amp; Violet Gold was nominated for Best Travel Food Book at the World Gourmand Cookbook Awards 2017. He released his third book, Bekwoh, on the cuisine of Peninsular Malaysia's East Coast, in 2018. Bryan majored in Mathematics at the National University of Singapore and has a Masters in Management Hospitality from Cornell University. He lives in Singapore and is co-owner of cake companies Chalk Farm and Milk Moons. \u003cbr\u003e\u003cbr\u003eMariel Ylagan Garcia is an illustrator\/painter based in the Philippines who specializes in watercolor and oil painting. Realizing her artistic skills at 10, her love and passion for the creative medium became key drivers to pursuing that journey full time, beginning with finishing Multimedia arts at Malayan Colleges Laguna in 2015. Most of her works are inspired by botanical and female figures. Mariel is a member of the Kapisanan ng mga Pintor sa Philipinas at iba pang Sining, Inc. (KPP) and Space 4026 where she explores, shares and exhibits her art. In 2014, she started an internship at Ayala Museum wherein she designed event posters, organized exhibits and assisted art workshops. 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Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/p\u003e\n\u003cp\u003eBestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines.\u003cbr\u003e\u003cbr\u003eTogether with food historian Felice Prudente Sta. 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Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-6bb98e1f-7fff-3da3-07e4-ad097debb292\"\u003e\u003c\/b\u003eBring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.\u003cbr\u003e\u003cbr\u003eThese recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.\u003cbr\u003e\u003cbr\u003eThe author is the founder of the blog \"Salu Salo Recipes\" and is originally from the Philippines and lives in Vancouver, Canada.\u003cbr\u003e\u003cbr\u003ePublisher : Page Street Publishing (August 14, 2018)\u003cbr\u003eLanguage: : English\u003cbr\u003eISBN-13: 978-16-6-2414-548-3 \u003cbr\u003eFormat: Paperbound\u003cbr\u003ePages: 191 pages\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567547564198,"sku":"SKU-521","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/d3aa872db64f667d519ee24bdc02fefe.png?v=1616550577"},{"product_id":"how-to-cook-philippine-desserts-cakes-and-snacks-filipino-cookbook-recipes-of-asian-in-america-by-elizabeth-ann-besa-quirino","title":"How to Cook Philippine Desserts: Cakes and Snacks (Filipino Cookbook Recipes of Asian in America) by Elizabeth Ann Besa-Quirino*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-984f2af1-7fff-0075-abd8-7ad6840dccf4\"\u003e\u003cspan\u003eOut of Stock.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe do not have an inventory of this title. This title is subject to order. If interested, email us: \u003c\/span\u003e\u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003e\u003cspan\u003eLNL.philippinebookshop@yahoo.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the luscious taste that the Philippine culture has to offer. Journey with Elizabeth Ann Besa-Quirino as she shares 30 drool-inducing, all-time favorite Filipino desserts sprinkled with her own twist. Rice cakes, coconut sweets, cakes, pastries and special occasion sweets, turned from traditional recipes from the Philippines into modern treats that she makes in her American kitchen. \u003cbr\u003e\u003cbr\u003eItem Weight : 9.9 ounces\u003cbr\u003ePaperback : 96 pages\u003cbr\u003eISBN-10 : 154109079-9\u003cbr\u003eISBN-13 : 978-15-4-109079-8\u003cbr\u003eProduct Dimensions : 8 x 0.23 x 10 inches\u003cbr\u003ePublisher : CreateSpace Independent Publishing Platform (December 12, 2016)\u003cbr\u003eLanguage: : English\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567549005990,"sku":"SKU-529","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/30ebb23462f297d49c1f2141cc7c00ec.jpg?v=1616550598"},{"product_id":"the-easy-filipino-cookbook-100-classics-made-simple-by-roline-casper","title":"The Easy Filipino Cookbook: 100 Classics Made Simple by Roline Casper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-15bd7065-7fff-3614-5261-73e7b6aa2b4b\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWe only have 1 copy left.\u003c\/span\u003e\u003c\/b\u003e If interested, email us: \u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003eLNL.philippinebookshop@yahoo.com\u003c\/a\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/p\u003e\n\u003cp\u003eThe Filipinos are known for their tight family bonds and their hospitality, and food is an integral part in bringing people together. Learn their ways and fill your home with the aromatic scents and flavors of the Filipino cuisine. This book shares not only the recipes for easy home cooking, but the history of Filipino food as well, along with the culinary influences around the world.\u003c\/p\u003e\n\u003cp\u003eThe Easy Filipino Cookbook includes:\u003cbr\u003e\u003cbr\u003eRegional recipes - Learn recipes from all over the Philippines, from Luzon, Calabarzon, Bicol, Visayas, and Mindanao!\u003cbr\u003ePinoy prep - Discover the Filipino way, with the tools, techniques, ingredients that they use to make their mouth-watering dishes.\u003cbr\u003eMasarap menu - Try out 100 easy-to-make, classic, and favorite Filipino dishes?including some yummy party menu inspiration to complete any celebration. \u003cbr\u003e\u003cbr\u003eItem Weight : 1 pound\u003cbr\u003ePaperback : 188 pages\u003cbr\u003eISBN-10 : 164152628-9\u003cbr\u003eISBN-13 : 978-16-4-152628-9\u003cbr\u003eProduct Dimensions : 7.5 x 0.6 x 9.2 inches\u003cbr\u003ePublisher : Rockridge Press (March 24, 2020)\u003cbr\u003eLanguage: : English\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567549169830,"sku":"SKU-530","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/d3dec22445590690419cea014276caba.jpg?v=1616550604"},{"product_id":"the-filipino-cookbook-85-homestyle-recipes-to-delight-your-family-and-friends-by-miki-garcia-out-of-print","title":"The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends by Miki Garcia","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eWe only have 1 copy left\u003c\/strong\u003e.\u003c\/span\u003e\u003cspan\u003e If interested, email us: \u003c\/span\u003e\u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003e\u003cspan\u003eLNL.philippinebookshop@yahoo.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-80e78089-7fff-9e97-e798-db2c0b9cad13\"\u003e\u003c\/b\u003eThis delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.\u003c\/p\u003e\n\u003cp\u003eThe Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple).\u003c\/p\u003e\n\u003cp\u003eUtilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Softcover","offer_id":45783280124070,"sku":"SKU-531","price":14.95,"currency_code":"USD","in_stock":false},{"title":"Hardcover (Out of Print)","offer_id":45783280156838,"sku":"SKU-532","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/999929411d6d30cc93c042ba6cc2db48.jpg?v=1616550608"},{"product_id":"kulinarya-a-guidebook-to-philippine-cuisine-second-edition-by-glenda-r-barretto","title":"Kulinarya: A Guidebook to Philippine Cuisine Second Edition by Glenda R. Barretto*","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eOut of Stock.\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe do not have an inventory of this title. This title is subject to order. If interested, email us: \u003c\/span\u003e\u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003e\u003cspan\u003eLNL.philippinebookshop@yahoo.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWritten by noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTheir aim to bring the Filipino cuisine to the level of highest quality through inspiring anyone ranging from homemakers, cooks, students and the ordinary person to indulge in this rich part of the Philippine culture. Our chefs bring to you the ultimate Philippine Cuisine Guidebook.\u003cbr\u003e\u003cbr\u003eFilipino recipes include:\u003cbr\u003e\u003cbr\u003eBeef Steak with Onions\u003cbr\u003eDeep-Fried Pork Belly\u003cbr\u003eStuffed Crab Steamed in Banana Leaves\u003cbr\u003eStewed Pork and Chicken in White Vinegar\u003cbr\u003eRice Noodle Saute'Grilled Fish White coconut Custard\u003cbr\u003eAnd many more!\u003cbr\u003e\u003cbr\u003eItem Weight : 2.31 pounds\u003cbr\u003ePaperback : 240 pages\u003cbr\u003eISBN-10 : 971272872-2\u003cbr\u003eISBN-13 : 978-97-1-272872-3\u003cbr\u003eProduct Dimensions : 8.5 x 0.6 x 11 inches\u003cbr\u003ePublisher : Tuttle Publishing; 2nd Edition (August 30, 2016)\u003cbr\u003eLanguage: : English\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567549563046,"sku":"SKU-532","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/51d7E1Nc9rL._SX218_BO1_204_203_200_QL40_FMwebp.webp?v=1656973230"},{"product_id":"the-filipino-american-kitchen-traditional-recipes-contemporary-flavors-by-jennifer-m-aranas","title":"The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors by Jennifer M. Aranas (Out of Print)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOut of Print Title.\u003cbr\u003eWe only have 1 copy left.\u003c\/strong\u003e\u003cspan\u003e If interested, email us: \u003c\/span\u003e\u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003e\u003cspan\u003eLNL.philippinebookshop@yahoo.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-c85e6f4d-7fff-7042-0260-906084e1333a\"\u003e\u003c\/b\u003eWith recipes developed with the home cook in mind, this books presents an exotic twist to your home menu. Not only does it consist of Aranas' delicious dishes, but a convenient \"buying guide\" to those new to some ingredients used for authentic Filipino dishes, complete with descriptions and photos!\u003cbr\u003e\u003cbr\u003eItem Weight : 2.35 pounds\u003cbr\u003eHardcover : 176 pages\u003cbr\u003eISBN-10 : 080485168-9\u003cbr\u003eISBN-13 : 978-08-0-485168-8\u003cbr\u003ePublisher : Tuttle Publishing (March 26, 2019)\u003cbr\u003eProduct Dimensions : 9.4 x 1 x 10.2 inches\u003cbr\u003eLanguage: : English\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567550349478,"sku":"SKU-537","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/30ffd2299e1e1ccf197771df66d0f7b8.jpg?v=1616550610"},{"product_id":"philippine-recipes-made-easy-by-violeta-a-noriega","title":"Philippine Recipes Made Easy by Violeta A. Noriega","description":"\"Philippine recipes made easy\" is a great book for any cook from beginner up, with clearly laid out ingredients and instructions. Violeta A. Noriega has provided essential dishes that anyone who has visited the Philippines (or lived there) will instantly recognize.\u003cbr\u003e\u003cbr\u003ePaperback : 192 pages\u003cbr\u003eISBN-10 : 096365570-1\u003cbr\u003eISBN-13 : 978-09-6-365570-7\u003cbr\u003eItem Weight : 14.4 ounces\u003cbr\u003eProduct Dimensions : 6.25 x 0.5 x 9.25 inches\u003cbr\u003ePublisher : Paperworks (November 1, 1993)\u003cbr\u003eLanguage: English","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567550447782,"sku":"SKU-538","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/44b5adbe5d3c43a970282ba9d177b5f4.jpg?v=1616550614"},{"product_id":"the-world-of-filipino-cooking-food-and-fun-in-the-philippines-by-chris-urbano-of-maputing-cooking-by-chris-urbano","title":"The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of \"Maputing Cooking\" by Chris Urbano*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-7e1659b9-7fff-1b31-0a68-6aa9e81ef8d6\"\u003e\u003cspan\u003eOut of Stock.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eWe do not have an inventory of this title. This title is subject to order. If interested, email us: \u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003eLNL.philippinebookshop@yahoo.com\u003c\/a\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/p\u003e\n\u003cp\u003eIndulge yourself in these 90 easy-to-follow recipes brought to you by Chris Urbano, a home chef who became an internet cooking sensation. Be guided with detailed instructions and photographs and learn the Filipino classics and even get a taste of his experimental takes on their traditional dishes. No need to worry about the ingredients, as he had made sure to use easy-to-find ingredients. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as:\u003cbr\u003e\u003cbr\u003eChicken Adobo\u003cbr\u003eLumpiang Shanghai\u003cbr\u003eSinigang Tamarind Soup\u003cbr\u003eStir-fried Egg Noodles with Pork\u003cbr\u003eAnd dozens more!\u003cbr\u003e\u003cbr\u003eThis is a cookbook perfect for both old and new to the flavors of the Philippines, offering tastes from the center of Manila, to the thousands of islands that make up the country.\u003cbr\u003e\u003cbr\u003eItem Weight : 13.6 ounces\u003cbr\u003ePaperback : 144 pages\u003cbr\u003eISBN-13 : 978-08-0-484925-8\u003cbr\u003eISBN-10 : 080484925-0\u003cbr\u003eProduct Dimensions : 8.9 x 0.7 x 9.9 inches\u003cbr\u003ePublisher : Tuttle Publishing (September 25, 2018)\u003cbr\u003eLanguage : English\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567552282790,"sku":"SKU-549","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/6188546a7ca6d469f1d1feca5bbd1ed3.jpg?v=1616550632"},{"product_id":"filipino-homestyle-dishes-delicious-meals-in-minutes-by-norma-olizon-chikiamco","title":"Filipino Homestyle Dishes: Delicious Meals in Minutes by Norma Olizon-Chikiamco","description":"The Philippine cuisine is often underrated by many because they say it lacks the singular national identity that characterizes the food a nation, having been influenced by the Spanish, the Chinese, and the Americans. However, what most do not realize, is that it is the precisely the feature of Philippine food that makes it such an interesting and delicious discovery. This book is full of the Filipino's delightful dishes shared in their hospitable homes. With basic ingredients that you can find in your local supermarket, making classic Philippine dishes has never been easier.\u003cbr\u003e\u003cbr\u003e Authentic Filipino recipes include:\u003cbr\u003e\u003cbr\u003eTasty Pork and Shrimp Spring Rolls\u003cbr\u003eBraised Vegetables with Fish\u003cbr\u003eShrimp Rice Noodles\u003cbr\u003eChicken and Pork Adobo\u003cbr\u003eStuffed Beef Roll\u003cbr\u003eIced Fruit Mix (Halo-Halo)\u003cbr\u003eAnd many more!\u003cbr\u003e\u003cbr\u003eItem Weight : 12 ounces\u003cbr\u003eSpiral-bound : 96 pages\u003cbr\u003eISBN-10 : 079460214-2\u003cbr\u003eISBN-13 : 978-07-9-460214-7\u003cbr\u003ePublisher : Periplus Editions; Illustrated Edition (December 15, 2003)\u003cbr\u003eProduct Dimensions : 6.25 x 0.6 x 8.25 inches\u003cbr\u003eLanguage: : English","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567555133606,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/515lTMBBSpL._SX355_BO1_204_203_200.jpg?v=1618450791"},{"product_id":"filipino-barbecue-by-alex-g-paman","title":"Filipino Barbecue by Alex G. Paman","description":"\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWe only have 1 copy left.\u003c\/span\u003e\u003cspan\u003e If interested, email us: \u003c\/span\u003e\u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003e\u003cspan\u003eLNL.philippinebookshop@yahoo.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e“It’s about time! Filipino barbecue may be the best kept culinary secret in Asia—dazzling in its diversity, virtuoso in its execution, stunning in its soulful flavors. I can’t think of a better guide to the barbecue of the 7,107 islands that make up the Philippines than journalist and graphic designer, Alex Paman. To research this book, he spent more than a decade exploring not only the land of his birth, but Pinoy and Polynesian cultures throughout the Pacific. I spent hours pouring over Filipino Barbecue and my grilling repertory is definitely richer having read the book. So thank you, Alex, for sharing the barbecue secrets of the Philippines. I can’t wait to fire up my grill to try more.” Love yourself some barbecue? \u003cbr\u003e\u003cbr\u003eTry out these traditional recipes by Alex Paman, and be satisfied with your end result. The results are tasty, mouth-watering, juicy dishes that you will enjoy making and sharing. Tempt your family to come back for seconds, or thirds, surely even more with Paman's Filipino Barbecue \" -Excerpts from the Preface.\u003cbr\u003e\u003cbr\u003eItem Weight : 2.08 pounds\u003cbr\u003ePaperback : 329 pages\u003cbr\u003eISBN-10 : 197705150-2\u003cbr\u003eISBN-13 : 978-19-7-705150-9\u003cbr\u003eProduct Dimensions : 8.5 x 0.75 x 11 inches\u003cbr\u003ePublisher : Independently published (February 28, 2018)\u003cbr\u003eLanguage: : English\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567557197990,"sku":"SKU-560","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/0f5837b1527653fd07c9600eac5a788f.jpg?v=1616550649"},{"product_id":"taste-of-asia-authentic-recipes-from-thailand-vietnam-malaysia-indonesia-the-philippines-and-japan-by-steven-wheeler","title":"Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan by Steven Wheeler","description":"This copy is Not Used but age has taken its toll. Our copy was published in 1994 and is Hardbound with beautiful photographs.Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken. \u003cbr\u003e\u003cbr\u003eItem Weight : 2.06 pounds\u003cbr\u003eHardcover : 96 pages\u003cbr\u003eISBN-10 : 185967009-1\u003cbr\u003eISBN-13 : 978-18-5-967009-5\u003cbr\u003ePublisher : LORENZ BOOKS (January 1, 1997)\u003cbr\u003eLanguage: : English, Spanish","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567569420454,"sku":"SKU-608","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/ef5285ba76ef6e5fdb5dd110904b8235.jpg?v=1616550754"},{"product_id":"asian-american-proudly-inauthentic-recipes-from-the-philippines-to-brooklyn-by-dale-talde","title":"Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde","description":"\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eBorn in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. \u003cbr\u003e\u003cbr\u003eNow, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home. \u003cbr\u003e\u003cbr\u003eItem Weight : 2.23 pounds\u003cbr\u003eHardcover : 224 pages\u003cbr\u003eISBN-13 : 978-14-5-558526-7\u003cbr\u003eProduct Dimensions : 8.25 x 0.75 x 10.25 inches\u003cbr\u003ePublisher : Grand Central Life \u0026amp; Style; Illustrated Edition (September 15, 2015)\u003cbr\u003eLanguage: : English","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567570960550,"sku":"SKU-616","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/d87d2fe88c6077d3e4cb77ef12f5d379.jpg?v=1616550757"},{"product_id":"30-minute-express-cooking-by-rory-c-subida","title":"30 Minute Express Cooking by the Maya Kitchen","description":"\"The fast pace of today's lifestyle leaves homemakers in a quandary. Their busy schedule allows little time to prepare food for the family. When guests come, they go in a state of panic. Thus, they resort to quick cooking methods like frying or ordering from fast food chains and karinderias, which make for a boring meal, not to mention unhealthy eating. Aware of this predicament, The Maya Kitchen Culinary Arts Center conceived of this cookbook which feature recipes that you can whip up in a jiffy. Not the dull fried chicken or ordinary boiled beef, but mouthwatering, sophisticated dished that are sure to evoke smiles and praises from all who partake of them. Tips are given on how to save time by organizing your cupboard effectively, making shopping list of what you need in the kitchen, and following proper storage guidelines...\" -Excerpts from the Introduction.\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 92 pages\u003cbr\u003eISBN-10 : 971272764-5\u003cbr\u003eISBN-13 : 978-97-1-272764-1\u003cbr\u003ePublisher : Anvil Publishing, Inc. (January 1, 2013)\u003cbr\u003eLanguage: : English","brand":"Anvil Publishing, Inc.","offers":[{"title":"Default Title","offer_id":39567576367270,"sku":"SKU-645","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/ScreenShot2021-03-24at8.26.48PM.png?v=1616632036"},{"product_id":"a-quick-guide-to-filipino-food-and-cooking-by-cris-abiva","title":"A Quick Guide to Filipino Food and Cooking by Cris Abiva (Out of Print)","description":"\"This handy reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more.\u003cbr\u003e\u003cbr\u003eThe book documents the many aspects of the Filipino way of life and is a must for teachers, students and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating. \" -Excerpts from the Book Cover.\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eISBN-10 : 971271068-8\u003cbr\u003eISBN-13 : 978-97-1-271068-1\u003cbr\u003ePublisher : Anvil Publishing (January 1, 2001)\u003cbr\u003eItem Weight: 0.170 kg\u003cbr\u003eProduct Dimensions: 8 x 5.12 in","brand":"Anvil Publishing, Inc.","offers":[{"title":"Default Title","offer_id":39567576629414,"sku":"SKU-647","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/4bee61eb66537b221238dc4271e28b45.jpg?v=1616550825"},{"product_id":"authentic-recipes-from-the-philippines-81-easy-delicious-recipes-from-the-pearl-of-the-orient-by-reynaldo-g-alejandro-out-of-print","title":"Authentic Recipes from the Philippines: 81 Easy \u0026 Delicious Recipes from the Pearl of the Orient by Reynaldo G. Alejandro (Out of Print)","description":"\"Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.\u003cbr\u003e\u003cbr\u003eFrom the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.\u003cbr\u003eSuperb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the \"Pearl of the Orient\"!\u003cbr\u003e\u003cbr\u003eFeatured Filipino recipes include:\n\u003cul\u003e\n\u003cli\u003eFish Ceviche\u003c\/li\u003e\n\u003cli\u003ePork Cracklings\u003c\/li\u003e\n\u003cli\u003eChicken Soup with Coconut\u003c\/li\u003e\n\u003cli\u003eSimmered Vegetables with Shrimp\u003c\/li\u003e\n\u003cli\u003eFried Fish with Black Bean Sauce\u003c\/li\u003e\n\u003cli\u003eRich Beef Stew\u003c\/li\u003e\n\u003cli\u003eChicken and Pork Adobo\u003c\/li\u003e\n\u003cli\u003eAnd many more!\"\u003c\/li\u003e\n\u003c\/ul\u003e\n- Excerpts from the publisher's website.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the  Author\u003c\/strong\u003e\u003cbr\u003eIn addition to managing his own catering company, Reynaldo G. 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Juan (Out of Print)","description":"\u003cp\u003e\"Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more. This book features a step-by-step procedure on how to start a cacao business (from planting the crop to harvesting, to making chocolate bars and other chocolate confections), food and beverage recipes, and a color folio.\" -Excerpts from the publisher's website.\u003cbr\u003e\u003cstrong\u003eA Philippine import.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 88 pages\u003cbr\u003eISBN-10 : 971272773-4\u003cbr\u003eISBN-13 : 978-97-1-272773-3\u003cbr\u003ePublisher : Anvil Publishing, Inc.; 1st Edition (January 1, 2013)\u003cbr\u003eLanguage: : English\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567576891558,"sku":"SKU-649","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/11-250x376.jpg?v=1622877517"},{"product_id":"cooking-for-health-a-workbook-on-modifying-popular-recipes-by-cris-c-abiva","title":"Cooking for Health: A Workbook on Modifying Popular Recipes by Cris C. Abiva","description":"\"Part two of the Cooking for Health series—a three-volume series that will teach you how to make changes in meals to cater to members in your household who have specific needs. A must-read for teachers and students taking up nutrition and dietetics, professionals and industry insiders as well as food lovers and families who put a premium on healthy living, this series of books includes well-loved recipes with their kitchen-tested healthier versions, valuable tips, guides and exercises.\" -Excerpt from the publisher's website.\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eISBN-10 : 971271892-1\u003cbr\u003eISBN-13 : 978-97-1-271892-2\u003cbr\u003eItem Weight: 0.190 kg\u003cbr\u003eProduct Dimensions: 7 × 10 in\u003cbr\u003ePublisher: Anvil Publishing, Inc.","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567578431654,"sku":"SKU-652","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/065e06bcdbcc4c8d919e665f12733d7a.jpg?v=1616550845"},{"product_id":"cooking-for-two-by-vicky-veloso-barrera-out-of-print","title":"Cooking for Two by Vicky Veloso Barrera (Out of Print)","description":"\u003cp\u003e\"Now in its fourth printing, this book has been a standard gift for newlyweds for the past 3 years.  Simple dishes can all be made in under 45 minutes and are perfect for beginning cooks.\" -Excerpts from the author's website.\u003cbr\u003e\u003cstrong\u003eA Philippine import.  \u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eISBN-10 : 971271340-7\u003cbr\u003eISBN-13 : 978-97-1-271340-8\u003cbr\u003eItem Weight : 1.01 pounds\u003cbr\u003ePublisher : Anvil Publishing\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567578497190,"sku":"SKU-653","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/43fbea112ee014ca1bfb2b4a78c42173.jpg?v=1616550849"},{"product_id":"cooking-with-filipino-chefs-by-michaela-fenix-out-of-print","title":"Cooking with Filipino Chefs by Michaela Fenix (Out of Print)","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOut of Print Title.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe only have 1 copy left.\u003c\/span\u003e\u003cspan\u003e If interested, email us: \u003c\/span\u003e\u003ca href=\"mailto:LNL.philippinebookshop@yahoo.com\"\u003e\u003cspan\u003eLNL.philippinebookshop@yahoo.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e but do not pay for your order first. Upon receipt of your email, we will check with the publisher if the book is still available, what is the new price, and when to expect delivery. This way, we can relay the particulars to you before you pay. Please note that if you pay and then cancel your order for one reason or another, PayPal has a 3.9% plus $0.15 fee that they charge us for every transaction. So, we would appreciate it if you just follow the instructions as stated here. This way, we will not pass on this fee to you should you cancel your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This book features original recipes by Filipino chefs, and is, by itself, a tribute to the food connoisseurs who have contributed time, effort, and something of themselves to cultivate the culinary field. Chefs in this book include Reggie Aspiras, Sandy Daza, Jay Gamboa, Menoy Gimenez, Gene Gonzalez, Susan Guerrero, Pablo Logro, Ed Quimson, Myrna Segismundo, Jay Roces, among others.\" -Excerpts from the publisher's website.\u003cbr\u003e\u003cstrong\u003eA Philippine import.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 117 pages\u003cbr\u003eISBN-10 : 971270979-5\u003cbr\u003eISBN-13 : 978-97-1-270979-1\u003cbr\u003eItem Weight : 1.01 pounds\u003cbr\u003ePublisher : Anvil Publishing (January 1, 2000)\u003cbr\u003eLanguage: : English\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567579676838,"sku":"SKU-660","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/34610d1b7dc4d753df86a971c4728c7e.jpg?v=1616550837"},{"product_id":"cooking-lessons-volume-ii-by-beth-romualdez","title":"Cooking Lessons Volume II by Beth Romualdez","description":"\"When Beth Romualdez cooks, she cooks up a storm of passionate savors. Her second set of Cooking Lessons reveals how she energetically immersed her spirit in different culinary cultures, returned to the home hearth, and then awakened memory to share her finest finds with anyone who considers cooking one path to nurturing an elegant love for life.” -Felice Prudente Sta. Maria, author of The Governor-General’s Kitchen\" -Excerpts from the publisher's website.\u003cbr\u003e\u003cbr\u003eISBN-13 : 978-97-1-272276-9\u003cbr\u003eISBN-10 : 971272276-7\u003cbr\u003eItem Weight : 1.01 pounds\u003cbr\u003eProduct Dimensions: 7 × 10 in\u003cbr\u003eLanguage: English\u003cbr\u003ePages: 184","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567580987558,"sku":"SKU-664","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/51SYxpGdS-L._SX351_BO1_204_203_200.jpg?v=1622877692"},{"product_id":"easy-spanish-cooking-using-the-right-ingredients-by-marilou-b-garcia-morera","title":"Easy Spanish Cooking: Using the Right Ingredients by Marilou B. Garcia-Morera","description":"Spanish Cooking doesn't have to be hard. In fact, you can do it right at home with simple but great ingredients that capture its true taste. Spanish Cooking is easy with Molinera. Easy Spanish Cooking is Marilou B. Garcia - Morera's (Espa-Fil's matriarch and co-founder) second cook book that compiles recipes passed down from generations improved by her own tips \u0026amp; tricks that makes spanish cooking easy and quick. Written and organized as a menu, impress your family with these dishes!\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 102 pages\u003cbr\u003ePublisher : Anvil Publishing Inc. (January 1, 2013)\u003cbr\u003eISBN : 971272777-7\u003cbr\u003eItem Weight : 1.01 pounds\u003cbr\u003eLanguage: : English","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567581577382,"sku":"SKU-669","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/81w2AN3PfzL.jpg?v=1622877946"},{"product_id":"el-comedor-meals-and-memories-by-marilen-lopez","title":"El Comedor: Meals and Memories by Marilen Lopez","description":"\u003cstrong\u003eBy Marilen Lopez and Tina Lopez\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThe story of Lourdes P. del Rosario is the story of an individual, a talented cook who went from home to teaching to supervising executive lounges and to conceptualizing and running a restaurant now almost 30 years old. It is also the story of the Filipina, the bearer of family tradition and food culture, the social historian of the home, who literally keeps home fires burning, but goes beyond the household to enrich the workplace with her courage and skills. It is she who is responsible for the Philippines' having the best Spanish restaurants in Southeast Asia; it is she who keeps priorities straight: home and family first, and after them the working world, the country, and the globe.\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 162 pages\u003cbr\u003eISBN-10 : 971271438-1\u003cbr\u003eISBN-13 : 978-97-1-271438-2\u003cbr\u003ePublisher : Anvil Publishing, Inc. (January 1, 2004)\u003cbr\u003eItem Weight : 1.01 pounds\u003cbr\u003eLanguage: : English","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567581741222,"sku":"SKU-670","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/31TGQB45RWL._BO1_204_203_200.jpg?v=1622878011"},{"product_id":"favorite-asean-recipes-by-carlos-c-lorenzana","title":"Favorite ASEAN Recipes by Carlos C. Lorenzana","description":"\u003cstrong\u003eBy Carlos C. Lorenzana and Maria Lourdes G. Martinez \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription to be added soon.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 150 pages\u003cbr\u003eISBN-10 : 971270273-1\u003cbr\u003eISBN-13 : 978-97-1-270273-0\u003cbr\u003ePublisher : Anvil Publishing Inc. (January 1, 1993)\u003cbr\u003eLanguage: : English\u003cbr\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567581839526,"sku":"SKU-671","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/0d41ebd9e8bdda49b5b9fd2fcd54b176.jpg?v=1616550888"},{"product_id":"cooking-lessons-volume-i-by-beth-romualdez","title":"Cooking Lessons Volume I by Beth Romualdez","description":"\u003cstrong\u003eAbout the Author \u003c\/strong\u003e\u003cbr\u003eAn active founding member of the International Wine and Food Society Manila Ladies Branch, Beth is a food and beverage consultant and cooking teacher, who established Bon Appetit Culinary Studio-the country’s first gourmet cooking school for Rustan’s. Her passion for food and cooking has given her an extensive culinary education. She has taken professional courses at the Culinary Institute of America; and honed her skills in Italian cooking, Balinese and Indonesian, Thai, Lao and Vietnamese cooking and Asian fusion at various cooking schools around the world. \u003cbr\u003e\u003cbr\u003e Beth owned and operated a franchise in the United States and has provided food and beverage consultancy services to a major country club. She also set-up the Gallery of Culinary Arts and gave private lessons for cooking enthusiasts and professionals in the U.S. and Manila. Beth is a founding member of the Slow Food Manila Convivium. \u003cbr\u003e\u003cstrong\u003eA Philippine import. Limited copies available. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 147 pages\u003cbr\u003eISBN-13 : 978-97-1-271493-1\u003cbr\u003eISBN-10 : 971271493-4\u003cbr\u003ePublisher : Anvil Publishing (January 1, 2004)\u003cbr\u003eItem Weight : 1.01 pounds\u003cbr\u003eLanguage: : English","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567582396582,"sku":"SKU-672","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/03f53fd4aec536af99f621b78a317bad.jpg?v=1616550891"},{"product_id":"filipino-cuisine-a-concoction-of-different-vegetables-volume-2-by-academic-publishing","title":"Filipino Cuisine: A Concoction of Different Vegetables, Volume 2 by Academic Publishing*","description":"\u003cp\u003eOut of print title.\u003cbr\u003eWe are out of stock and can no longer be supplied.\u003c\/p\u003e\n\u003cp\u003e\"Filipino Cuisine - Volume II, is a concoction of different vegetables designed as a partner in the kitchen. Vegetables rank high in vitamins and minerals which are indispensable part of any meal. Their different colors and tastes are created for us to enjoy....\u003cbr\u003e\u003cbr\u003eHere, you will discover more than twenty (20) ways of cooking vegetables - from boil to braised, baked, buttered, breaded; from crunchy to creamy; from fried to frozen; from scramble to scalloped, spicy, stewed, and stuffed - and many more for you to find out, learn, and try. Then hopefully, you can concoct your own. Happy Cooking! - Editorial Committee, Academic Publishing Corporation\" - Excerpts from the Introduction.\u003cbr\u003e\u003cbr\u003ePublisher: Academic Publishing Corporation \u003cbr\u003eISBN-10 : 971707124-1\u003cbr\u003eISBN-13 : 978-97-1-707124-4\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567584362662,"sku":"SKU-679","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/0365772a8b231f9baad6e11a7f99d69c.jpg?v=1616550887"},{"product_id":"fine-filipino-food-by-karen-helene-bartell","title":"Fine Filipino Food by Karen Helene Bartell","description":"\u003cp\u003eCreated from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. The book features 205 recipes, a glossary of ingredients, a guide to ingredient substitutions, and an extensive resource guide, allowing all home cooks to perfectly recreate these tantalizing dishes! \u003cbr\u003e\u003cbr\u003eItem Weight : 1.19 pounds \u003cbr\u003eHardcover : 256 pages \u003cbr\u003eISBN-13 : 978-07-8-180964-1 \u003cbr\u003eISBN-10 : 078180964-9 \u003cbr\u003eProduct Dimensions : 6.5 x 1.25 x 9.75 inches \u003cbr\u003ePublisher : Hippocrene Books (June 1, 2003) \u003cbr\u003eLanguage: English\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567584526502,"sku":"SKU-681","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/c695dc2ae2ecacd0794341caf3d5574a.jpg?v=1616550901"},{"product_id":"from-vickys-kitchen-edible-gifts-to-share-sell-enjoy-by-vicky-veloso-barrera-out-of-print","title":"From Vicky's Kitchen: Edible Gifts to Share, Sell, Enjoy by Vicky Veloso-Barrera (Out of Print)","description":"\"This cookbook features all sorts of food items that can be given as gifts or sold as a business, and include snacks and dips, appetizers and sauces, main dishes, breads and sweets. There's even a chapter devoted to gifts a kid can make! Most importantly, the book includes packaging suggestions, a list of wholesale suppliers and even tips on costing products.\" - Excerpts from the author's website.\u003cbr\u003e\u003cstrong\u003eA Philippine import.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePaperback : 144 pages\u003cbr\u003eISBN-10 : 971271444-6\u003cbr\u003eISBN-13 : 978-97-1-271444-3\u003cbr\u003eItem Weight : 1.01 pounds\u003cbr\u003ePublisher : Anvil Publishing, Inc. (January 1, 2004)\u003cbr\u003eLanguage: : English","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":39567585083558,"sku":"SKU-682","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/0785\/3478\/products\/b3ff5205ab50e4b0aa8b9ee3538785a6.jpg?v=1616550904"},{"product_id":"filipino-cuisine-a-centro-escolar-university-centennial-collection-by-aida-s-villanueva-out-of-print","title":"Filipino Cuisine: A Centro Escolar University Centennial Collection by Aida S. Villanueva (Out of Print)","description":"\"This book is a true reflection of our people's warmth and spirited hospitality... To book and food lovers everywhere, Filipino Cuisine is a visual feast. An inspiring collection that transforms even the simplest dish into a gourmet experience, it is an invitation to experience the delicious delights that have become well-loved family dishes-a living testament of the rich and diverse culture of the Filipino. -Lourdes T. 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